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Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite—roasted garlic mashed potatoes—as you need something to soak up the wonderful sauce. A fantastic dish...

Leg of Lamb With Garlic and Rosemary

This old Gourmet leg of lamb recipe has reviews from more than a hundred users, almost all of whom love it. So take it from them: even if it's your “first time cooking lamb,” you'll be “hooked.” Ingredients 8 servings 1 (7-pound) semi-boneless leg of lamb, aitchbone...

Best Ever Beef Stew

Hearty comfort food at its finest! Filled with all the goodies – fall apart cubes of beef, tender carrots, potatoes, and sweet peas, all seasoned in an incredibly aromatic, rich broth, this beef stew is incredible! Servings: 8 Ingredients 2 tablespoons extra-virgin...

Shopping local makes a difference

We have seen the magic our chefs create in making some amazing dishes that have come out of our locally grown products. We appreciate their business and supporting Dakota Fresh. Over the years, there has been in increase in interest in local foods – from produce to...

Honey Garlic Chicken Breast

An incredible quick and easy way to serve up chicken breast – seared then simmered in the most amazing honey garlic sauce. Do not be deceived by the short ingredient list! It is absolutely worth the extra step of dusting the chicken with flour because it creates a...

Beef Brisket

Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Double up on incredible flavor with an easy to make dry rub first, then smothered in a mouthwatering barbecue sauce. Ingredients BEEF...