by Dakota Fresh Food Hub | Mar 14, 2022 | Farm Features, Recipes
Rosemary Braised Lamb Shanks Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family’s favorite—roasted garlic mashed potatoes—as you need something to soak up the wonderful sauce. A fantastic...
by Dakota Fresh Food Hub | Mar 7, 2022 | Farm Features, Recipes
We are revamping the classic cheesy potato recipe and making it into a rich, main course instead of a side dish this week with Lindy, Land & Livestock’s Berkshire pork. I decided to doctor this recipe up with our nitrate free (uncured) bacon and Italian...
by Dakota Fresh Food Hub | Nov 28, 2021 | Farm Features, Recipes, Uncategorized
This old Gourmet leg of lamb recipe has reviews from more than a hundred users, almost all of whom love it. So take it from them: even if it’s your “first time cooking lamb,” you’ll be “hooked.” Ingredients 8 servings 1 (7-pound) semi-boneless leg of lamb,...
by Dakota Fresh Food Hub | Nov 21, 2021 | Farm Features, Recipes, Uncategorized
The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of the fat in this dish. You won’t notice the difference. Servings: 12 Yield: 1 9×13-inch dish Ingredients ½...
by Dakota Fresh Food Hub | Nov 14, 2021 | Farm Features, Recipes, Uncategorized
Hearty comfort food at its finest! Filled with all the goodies – fall apart cubes of beef, tender carrots, potatoes, and sweet peas, all seasoned in an incredibly aromatic, rich broth, this beef stew is incredible! Servings: 8 Ingredients 2 tablespoons extra-virgin...
